Dr. Ruojing Wang
Vice Chair
Head, Seed Science and Technology Section, Saskatoon Laboratory
Canadian Food Inspection Agency, the Government of Canada. Serving as Vice Chair on the Wild Species Committee.
species
- Species. A category of classification lower than a genus that is made up of plants which possess in common distinctive characteristics that are reproduced in their offspring. The species name included second to the genus in the scientific binomial. Fenwick, J.R. revised 1995. Laboratory Manual for General Crops- Glossary. Unpublished class notes. Dept. of Soil and Crop Sciences, Colorado State University. Pages 104-111
